The pupils of 6th form Social and Technical Sciences of the College ten Doorn in Eeklo (Belgium) spent four weeks in January working on their own school heritage. They transformed a few recipes from an old school cookbook into six delicious appetizers. Among them, these blood sausages in Norman style. You find the recipe below….
CategoryThings to do
MOVIE – Watch ‘Marie Heurtin’
Just like the Sisters of Charity, the French Filles de la Sagesse (Daughters of Wisdom) were already active in the field of education for the blind and the deaf in the 19th century. The director Jean-Pierre Améris turned a film about their work in 2014. Marie Heurtin brings us the true story of Marie Heurtin (1885-1921), who…
COOKING – Try these delicious nun’s puffs
Nun’s puffs (sometimes also called nun’s farts) are a dessert pastry originally from France. Ingredients ½ cup butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 4 eggs oil for deep frying 3 tablespoons confectioners’ sugar How to make it In a medium saucepan, melt the butter in the water. Add salt and flour,…