COOKING – Sausages in Norman style

The pupils of 6th form Social and Technical Sciences of the College ten Doorn in Eeklo (Belgium) spent four weeks in January working on their own school heritage. They transformed a few recipes from an old school cookbook into six delicious appetizers. Among them, these blood sausages in Norman style.

You find the recipe below.

Ingredients (for 25 bites)

  • 3 blood sausages (or a veggie alternative)
  • 1 pack gingerbread
  • 2 apples
  • 2 tablespoons fine caster sugar
  • 25 g butter

Start cooking!

  1. Make circles or squares of the gingerbread, a little larger than the blood sausage slices.
  2. Cut the blood sausage into slices 1 cm thick.
  3. Fry the blood sausage slices.
  4. Cut the apple into thick slices.
  5. Fry the slices until golden brown with some butter and sugar.
  6. Remove the skin from the blood sausage after frying.
  7. Place the blood sausage on the gingerbread and put a piece of apple on it.

Bon appétit!

The pupils made snacks for 200 guests
Cooking class in the past