Nun’s puffs (sometimes also called nun’s farts) are a dessert pastry originally from France. Ingredients ½ cup butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 4 eggs oil for deep frying 3 tablespoons confectioners’ sugar How to make it In a medium saucepan, melt the butter in the water. Add salt and flour,…